This is a perfect explanation of how one person can be fine with a certain food and another person reacts in a variety of symptoms and has a sensitivity to a certain food. Wheat and Dairy are the 2 Main triggers that seem to be in every meal lately. You may not notice any problems or sensitivities with you or your family but its a good idea to lower the amount of each of these and try not to include them in every meal. There are a variety of other food sources that provide calcium and other nutrients that are more absorbable and less acid forming.
OTHER COMMON FOOD SENSITIVITIES:
Other common allergens and food sensitivities are Soy, Eggs, Corn, Sugar, peanuts, shellfish, citrus fruit and tree nuts. There are many more but these are just more common ones. The reason this is being addressed is to avoid any future intolerances by reducing the overall load of particular foods and adding variety into your diet. Food sensitivities and intolerances occur when one eats more of a food then his/ her system can process efficiently. I am going to focus on some of the main ones that are found in a lot of common, everyday meals.
SIGNS AND SYMPTOMS OF FOOD ALLERGIES:
Skin rashes (can show up as Eczema, Psoriasis, hives, red bumps, etc), vomiting, diarrhea, fatigue, gas, bloating, mood swings, headaches, migraines, wheezing, runny noses, irritability, asthma, hyperactivity in children, etc.